Gluten-free food should still be really, really good.

Just Gluten Free Kitchens LLC is a dedicated gluten-free bakery, lunch spot, and commissary kitchen in Roseville, California, created with one simple belief: being gluten-free shouldn’t mean settling for less.

We make the foods people miss—the crusty bread, chewy cookies, buttery pastries, stacked sandwiches, focaccia, pizza, and bakery treats that can be surprisingly hard to find when you need to eat gluten-free.

And we make them from scratch.

There are no boxed baking mixes behind the scenes here. We develop our own flour blends, bake our own breads, make our pastries and desserts from scratch, and build our sandwiches and savory menu around the same standard: make it gluten-free because it has to be, but make it delicious because that’s the whole point.

We’re also trying to bring the joy back into eating again.

A Dedicated Gluten-Free Kitchen

Our entire kitchen is dedicated gluten-free and wheat-free. No wheat, barley, or rye enters our facility, and no oats in our case or our breads.

That means our customers with celiac disease can walk into a bakery, look at the case, order lunch, and experience something that can feel incredibly rare:

Everything is an option.

No separate shelf. No wondering which pastry is safe. No watching everyone else eat the good bread.

Just really good food that happens to be gluten-free.

Bakery + Bread + Breakfast + Lunch

Our bakery case changes with the seasons, alongside the favorites our customers would probably riot if we stopped making.

You'll find scratch-made cookies, bars, cakes, scones and pastries alongside artisan gluten-free breads, including our sourdough.

But we're not just a bakery.

We also serve breakfast and lunch, with sandwiches built on our own house-made breads and focaccia, plus rotating hot specials like focaccia pizzas and hot sandwiches.

Our goal is to make the kind of food you would choose even if you didn't have to eat gluten-free…just ask our neighbors about the Mama Mia Focaccia Sandwich ;).

A Kitchen Built for More Than Just Us

The “Kitchens” in our name is intentional.

Just Gluten Free Kitchens is also a licensed commissary kitchen where approved gluten-free food businesses can produce their own products in a dedicated gluten-free environment. It was actually our original business plan, a dedicated commissary kitchen. Good thing for all of us though that it took longer to get users who understood the mission, because it pushed Stephanie to be flexible and rise to the needs of our gluten-free community.

By sharing the infrastructure we've built, we're able to help other small food businesses grow while giving our community access to even more foods they can safely enjoy.

Why We Started

Just Gluten Free Kitchens grew out of our own family's experience with celiac disease and the realization that gluten-free life was too often defined by what you couldn't have, and that not everyone offering gluten-free meant safe for Celiacs because of those shared kitchens they work out of.

We wanted to create the opposite.

A place where you can walk in and get excited about what you can have.

A great sandwich on freshly baked bread. A cookie with the texture it's supposed to have. A beautiful pastry. A loaf of sourdough. Something new in the case that you can't wait to try.

Food brings people together, and a dietary restriction shouldn't take that experience away.

So we're building the kind of gluten-free kitchen we wished existed.

One where gluten-free isn't the compromise. It's just what we do.