Slow-simmered chickpeas with onions, celery and garlic then finished with kale and sun-dried tomatoes in a savory coconut cream sauce. Served over zaatar basmati rice with vegan garlic aioli for drizzling.
Allergens: SESAME.
Slow-simmered chickpeas with onions, celery and garlic then finished with kale and sun-dried tomatoes in a savory coconut cream sauce. Served over zaatar basmati rice with vegan garlic aioli for drizzling.
Allergens: SESAME.