ingredients: gluten free flour blend (white rice, potato starch, tapioca starch, MILK powder), butter, sour cream, xanthan gum, and salt.
Steph’s newly developed, extra flaky, reliable GF pie crust. Enough for one 9” - 10” round top or bottom crust. 16oz
Allergens: MILK (CREAM, BUTTER)
Steph’s newly developed, extra flaky, reliable GF pie crust. Enough for one 9” - 10” round top or bottom crust. 16oz
Allergens: MILK (CREAM, BUTTER)
ingredients: gluten free flour blend (white rice, potato starch, tapioca starch, MILK powder), butter, sour cream, xanthan gum, and salt.